Serve meatballs with sauce and sides of choice. 4) Use vegan butter, coconut oil or olive oil instead of butter. 3) Use flax eggs or chia eggs instead of eggs in baked goods, pancakes or french toast. 2) Use tofu or chickpea flour instead of eggs in scrambles and omelettes. Planning a special occasion Looking to replace past SAD (standard American diet) favorites Let our popular recipe collections provide some plant-based inspo. ![]() While meatballs are cooking, mix together your tzatziki. 1) Swap out the milk for your favorite plant based milk. Roll out meatballs onto a sheet pan lined with parchment paper. Partially blend until combined but not pureed, you want to leave a little texture. To serve, simply stuff the mix into warm corn tortillas with black beans, corn, and a bit more salsa. Add all meatball ingredients to a food processor. These tasty tacos achieve complex flavors quickly by coating cauliflower florets and red onion with salsa, then roasting them in a hot oven for 15 minutes until charred. Easy to make and full of flavor! INGREDIENTS Meatballs 1 ½ cups cooked brown lentils (can use canned) ½ red onion - finely chopped ¾ cup bread crumbs ¼ cup fresh chopped mint ¼ cup fresh chopped parsley 2 tablespoons tomato paste 1 egg ½-1 teaspoon salt black pepper to taste ½ teaspoon paprika ½ teaspoon oregano 1 teaspoon soy sauce juice from ½ lemon Tzatziki ½ cup yogurt ¼ cup shredded cucumber juice from ½ lemon pinch salt pinch black pepper 1 garlic clove - minced ¼ cup fresh chopped dill +other optional sides of veggies of choice and cooked grain of choice INSTRUCTIONS Preheat oven to 425 degrees. ![]() Greek lentil meatballs ✨ These are the best vegetarian dinner recipe.
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